(0)

Recipe by SpamellaB

Sweet and delicious, these Chocolate Peanut butter Cups are super easy to make and are an awesome guilt-free treat!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 6
  • Prep: 20 minutes
  • Chill: 2 hours chilling time
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    6.1g 6.2g 14.2g 765kJ 183 270g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

Recipe by SpamellaB

Sweet and delicious, these Chocolate Peanut butter Cups are super easy to make and are an awesome guilt-free treat!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 6
  • Prep: 20 minutes
  • Chill: 2 hours chilling time
Metric | Imperial Measurement Conversions

INGREDIENTS

  • FOR THE CUPS:
  • 100 g Rolled Oats
  • 50 g Vanilla Vegan Protein Powder
  • 3 tablespoons Natvia Natural Sweetener
  • 2 tablespoons Smooth Peanut Butter
  • 2 tablespoons Almond Milk
  • FOR THE PEANUT BUTTER FILLING:
  • 3 tablespoons Smooth Peanut Butter
  • 2 tablespoons Natvia Natural Sweetener
  • 2 tablespoons Almond Milk
  • 1/2 teaspoon Vanilla Extract
  • FOR THE CHOCOLATE TOPPING:
  • 2 tablespoons Coconut Oil
  • 2 tablespoons Smooth Peanut Butter
  • 2 tablespoons Natvia Natural Sweetener
  • 5 tablespoons Cacao or Cocoa Powder
  • Chopped Nuts & Cacao Nibs, to decorate

METHOD

  1. First make the cups: Place the oats into a blender and whizz up to form a flour, then add the remaining ingredients and whizz again to form a dough - the mixture should just about stick together.
  2. Divide between a 6-hole muffin tin (it might make 5 or 6) and press on the bottom and up the sides of each to reach the top. Set aside.
  3. Whisk together the filling ingredients until smooth and slightly runny and spoon between each cup to fill up to 2⁄3. Chill in the fridge while you make the topping.
  4. Gently melt the coconut oil and nut butter then whisk in the Natvia and cacao/cocoa powder until you have a smooth chocolate sauce.
  5. Pour this over the top of each cup to reach the top then sprinkle over the chopped nuts and cacao nibs Chill in the fridge for at least 2 hours to set - then they are ready to pop out and enjoy!
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    6.1g 6.2g 14.2g 765kJ 183 270g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection