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Chocolate-and-Ginger-Cakes

Recipe by Amy at Fitness Forster

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!

  • Serves: 12-14
  • Prep: 20 minutes
  • Cook: 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 200 g Oats
  • 110 g Coconut Butter
  • 100 g Natvia
  • 75 g Plain Flour
  • 2 tablespoons Ginger
  • 1 teaspoon Cinnamon
  • 1 tablespoon Baking Powder
  • 1/2 tablespoon Salt
  • 2 Eggs
  • 100 g sugar-free Dark Chocolate- to decorate

 

 

 

 

 

 

 

 

 

METHOD

  1. Pre-heat oven to 180 degrees centigrade and line a baking tray with greaseproof paper- place to one side.
  2. Mix all dry ingredients in a bowl until well combined.
  3. Melt butter (either over the hob or for a few seconds in the microwave) and add to the dry ingredients.
  4. Stir in eggs until it forms a thick semi-sticky mixture. If it’s a little dry add an extra egg or a splash of milk.
  5. Bake for 10 minutes.
  6. Remove from the oven and leave to cool completely. Once cool, melt chocolate in the microwave and dip each biscuit into it to cover half of the biscuit. Leave to set.
  7. Store in an airtight container for up to 5 days.
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    15.3g 3.8g 10.7g 752 179 60g
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