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Need a quick to make snack? These easy to make mousse pots are a perfect sweet treat! This recipe is vegan, dairy and gluten free!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 4
  • Prep 10 minutes
  • Cook/Chill 1 hour chilling

Need a quick to make snack? These easy to make mousse pots are a perfect sweet treat! This recipe is vegan, dairy and gluten free!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 4
  • Prep 10 minutes
  • Cook/Chill 1 hour chilling
Metric | Imperial Measurement Conversions

INGREDIENTS

  • Aquafaba (liquid) from 1 can chickpeas
  • 100 g Natvia dark baking chocolate
  • 1 tablespoon Coconut oil
  • 40 g Natvia natural sweetener
  • 1 teaspoon Vanilla extract
  • To decorate:
  • Coconut yoghurt
  • Blueberries

 

Nutritional Tips

  • Serve with any other berries you have on hand
  • Sprinkle over flaked almonds for extra crunch

METHOD

  1. First place the aquafaba in a large bowl and use an electric whisk to whisk for 4-5 minutes until doubled in size and firm peaks form.
  2. Gently melt the chocolate and coconut oil then set aside to cool a little. Pour into the bowl along with the Natvia and vanilla and carefully whisk again to fold in.
  3. Divide between 4 small individual dessert glasses or pots to fill ¾ of the way up. Chill for 1 hour.
  4. Add a dollop of coconut yogurt on top of each and sprinkle blueberries over. Enjoy now or keep chilled for a few more hours then enjoy.

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