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CHOCOLATE BREAD PUDDING

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 6
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 6 slices of bread of choice, cubed
  • 1/4 cup butter, melted
  • 1/2 cup sugar free dark chocolate chips
  • 6 eggs
  • 1.5 cups milk of choice
  • 1/3 cup Natvia

6 slices of bread of choice, cubed

1/4 cup/60g/2 oz butter, melted

1/2 cup/90g/3 oz sugar free dark chocolate chips

6 eggs

1 & 1/2 cup/375ml/12.5 oz milk of choice

1/3 cup/60g/2 oz Natvia

METHOD

  1. Preheat oven to 160°C and grease a rectanglular baking dish.
  2. Toss the cubed bread with the melted butter and chocolate chips and place into baking dish.
  3. Whisk together eggs, milk, and Natvia and pour over bread. Allow to soak for 15-20 minutes occasionally pushing the bread pieces down.
  4. Bake for 30-40 minutes until golden brown on top and completely set.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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