Low Carb Chocolate Cacao Gelato
Recipe by Natvia
This no-churn, creamy chocolate ice cream is pure chocolate bliss. It is sure to satisfy your chocolate cravings and you can’t even tell it has no added sugar!
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- Serves: 8-10
- Prep: 20 minutes
- Chill: 2-3 hours
INGREDIENTS
- 90 g Natvia (90g)
- 375 mls Milk (1½ cups)
- 375 mls Water (1½ cups)
- 100 g 70% Dark chocolate
- 2 tablespoons Cacao powder (20g)
TIPS:
If you prefer the nutty taste of almond milk. Substitute for the milk and water
METHOD
- Place Natvia, milk, water, chocolate, cacao in a medium sized saucepan over a low heat. Heat, stirring, until the mixture has melted and is smooth. Set aside for 1 hour to cool. Pour mixture into large zip lock bag. Lay bag flat on a metal tray and freeze for 4 hours or until frozen.
- Remove from freezer, bend in bag to break up mixture into smaller pieces. Transfer the mixture to a food processor and process until smooth. Spoon into 1 litre capacity loaf pan and freeze for 2-3 hours. Remove form freezer 20 minutes before serving. Scoop away and enjoy snuggled up on the couch while watching a movie.
Nutritional Info
Carbs (g) Protein (g) Fat (g) Energy (kJ) Calories 4.92 2.53 4.83 329.27 79 Tags
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