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This delicious Chocolate Cheesecake Stuffed Banana Loaf is definitely one to try, perfect for an afternoon snack or a healthy dessert!

  • Serves: 6
  • Prep: 20 minutes
  • Cook/Chill: 40 minutes

This delicious Chocolate Cheesecake Stuffed Banana Loaf is definitely one to try, perfect for an afternoon snack or a healthy dessert!

  • Serves: 6
  • Prep: 20 minutes
  • Cook/Chill: 40 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 150g oat flour
  • 100g gluten-free flour
  • 100g Natvia natural sweetener
  • 1 teaspoon baking powder
  • 2 overripe bananas
  • 2 tablespoons chia seeds + 4 tablespoons water
  • 250ml plant milk
  • 2 tablespoons almond or peanut butter
  • 1 teaspoon vanilla extract
  • 75g no added sugar dark chocolate, cut into chunks
  • MIDDLE FILLING:
  • 150g soft cheese (can be dairy-free)
  • 3 tablespoons cocoa powder
  • 3 tablespoons Natvia natural sweetener
  • 1 tablespoon plant milk

METHOD

  1. Mix together the chia seeds and water in a small bowl and set aside for 10 minutes.
  2. Mash the bananas well in a bowl then add everything else in (including the ‘chia egg’) and mix well.
  3. Spoon half of the batter into the base of a greased and lined loaf tin.
  4. Mix together the middle ingredients then roughly drop spoonfuls over the top and spread out a bit.
  5. Top with the remaining banana batter mixture to cover, then bake at 180 C for 40 minutes until risen and golden.
  6. Leave to cool, then pop out of the tin, slice up and enjoy!

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