CHOCOLATE CHEESECAKE STUFFED BANANA LOAF

This delicious Chocolate Cheesecake Stuffed Banana Loaf is definitely one to try, perfect for an afternoon snack or a healthy dessert!

Serves: 6

Prep: 20 minutes

Cook/Chill: 40 minutes

Ingredients

150g oat flour

100g gluten-free flour

100g Natvia natural sweetener

1 teaspoon baking powder

2 overripe bananas

2 tablespoons chia seeds + 4 tablespoons water

250ml plant milk

2 tablespoons almond or peanut butter

1 teaspoon vanilla extract

75g no added sugar dark chocolate, cut into chunks

MIDDLE FILLING:

150g soft cheese (can be dairy-free)

3 tablespoons cocoa powder

3 tablespoons Natvia natural sweetener

1 tablespoon plant milk

Mix together the chia seeds and water in a small bowl and set aside for 10 minutes.
Mash the bananas well in a bowl then add everything else in (including the ‘chia egg’) and mix well.
Spoon half of the batter into the base of a greased and lined loaf tin.
Mix together the middle ingredients then roughly drop spoonfuls over the top and spread out a bit.
Top with the remaining banana batter mixture to cover, then bake at 180 C for 40 minutes until risen and golden.
Leave to cool, then pop out of the tin, slice up and enjoy!

No nutritional info supplied

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