Recipe by SpamellaB

Get baking with these delicious and easy to make Chocolate and Cherry Cookies!

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  • Makes: 12 Cookies
  • Prep Time: 15 Minutes
  • Cooking Time 10-12 Minutes
Metric | Imperial Measurement Conversions


  • 75 g oat flour
  • 50 g brown rice flour
  • 30 g almond flour
  • 20 g cacao or cocoa powder
  • 100 g Natvia natural sweetener
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarb of soda
  • 100 g almond butter
  • 50 g coconut oil
  • 2 tablespoons flaxseed
  • 6 tablespoons water
  • 1 teaspoon vanilla extract
  • 75 g dried cherries


  1. Preheat the oven to 170 degrees C and line a large baking sheet with baking paper.
  2. Place the flours, cacao or cocoa powder, cinnamon, Natvia, baking powder and bicarb into a food processor.
  3. Gently melt the almond butter and coconut oil. Stir the flaxseed and water and leave for 5 minutes to thicken.
  4. Pour this into the blender along with the vanilla and pulse a few times to allow the mixture to come together to form a dough like mixture. Stir in the dried cherries.
  5. Divide the mixture into about 12 pieces and flatten with your hands. Place on the baking sheet and bake for 10-12 minutes until firmed up. Leave to cool.
  6. Decorate your cookies with melted dark chocolate and cacao nibs and enjoy!
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    6.6g 4.6g 10.6g 595 142 45g
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