Get baking with these delicious and easy to make Chocolate and Cherry Cookies!
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- Makes: 12 Cookies
- Prep Time: 15 Minutes
- Cooking Time 10-12 Minutes
75g oat flour
50g brown rice flour
30g almond flour
20g cacao or cocoa powder
100g Natvia natural sweetener
1 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon bicarb of soda
100g almond butter
50g coconut oil
2 tablespoons flaxseed + 6 tablespoons water
1 teaspoon vanilla extract
75g dried cherries
- Preheat the oven to 170 degrees C and line a large baking sheet with baking paper.
- Place the flours, cacao or cocoa powder, cinnamon, Natvia, baking powder and bicarb into a food processor.
- Gently melt the almond butter and coconut oil. Stir the flaxseed and water and leave for 5 minutes to thicken.
- Pour this into the blender along with the vanilla and pulse a few times to allow the mixture to come together to form a dough like mixture. Stir in the dried cherries.
- Divide the mixture into about 12 pieces and flatten with your hands. Place on the baking sheet and bake for 10-12 minutes until firmed up. Leave to cool.
- Decorate your cookies with melted dark chocolate and cacao nibs and enjoy!
No nutritional info supplied
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