Chocolate Chia Pudding
Ingredients
85 g Chia seeds (1/2 cup)
45 g Du Chocolat (1/4 cup)
2 tablespoon Natvia
65 g Natural peanut butter (unsweetened) (1/4 cup)
500 g Almond Breeze Unsweetened Almond Milk (2 cups)
fruit of choice to top
Method
- In a bowl, mix together chia seeds, Du Chocolat, Natvia and a pinch of salt.
- Add the peanut butter and almond milk and whisk to combine.
- Cover and place in the fridge overnight.
- Transfer mixture to a food processor or blender and pulse until smooth.
- To serve, layer with fruit or other toppings of your choice.
| Carb | Pro | Fats | Energy KJ | Calories | Serving size |
| 13.0g | 13.8g | 32.2g | 1660 | 296 | 200g |
