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Choc-Chip-Blondies

Recipe by SpamellaB

You’re going to LOVE these Chocolate Chip Blondies AND you deserve them! Whip these up in 30 minutes!

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  • Serves: 9
  • Prep: 10 minutes
  • Cook: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 125 g Oats
  • 100 g Brown rice flour
  • 75 g Natvia
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking powder
  • Pinch of salt
  • 2 tablespoons Flaxseed + 6 tablespoons water
  • 4 tablespoons Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • 50 g No added sugar-free dark chocolate, chopped

METHOD

  1. Preheat the oven to 180C and grease and line a 9x9in baking tin.
  2. Mix together the oats, flour, Natvia, cinnamon, baking powder and salt in a bowl.
  3. Mix together the flaxseed and water in a small bowl or cup and allow to stand for 10 minutes to thicken.
  4. Pour the flaxseed mixture into the bowl along with the coconut oil and vanilla and mix to form a batter. Stir in the chocolate chips.
  5. Spoon into the tin and smooth out evenly. Bake for 15-20 minutes until golden and firmed up. Leave to cool and cut into 9 bars. Enjoy!
  • Nutritional Info

    CarbsProFatsEnergy KJCaloriesServing size
    15.4g3.7g9.2g71317047g
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