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CHOCOLATE-CHIP-PROTEIN-PANCAKES
Metric | Imperial Measurement Conversions

INGREDIENTS

  • For the Pancakes:
  • ⅓ cup/30g/1oz  Oats
  • 1 scoop  Chocolate or cacao protein powder
  • 1/2 tsp  baking powder
  • 1 tbsp/7g/0.2oz  coconut flour
  • 2 tsp  stevia sweetener
  • pinch  salt
  • 1 tbsp/20g/0.7oz  Plain yoghurt
  • 1 each  egg
  • ⅓ cup/80ml/2.7oz  chocolate almond milk
  • To Serve:
  •   Sugar free dark chococlate chips
  •   Raspberries and strawberries or fruit of choice
  • 1 tbsp/20g/0.7oz  Mayversfood Peanut Cacao spread

METHOD

  1. Blend all ingredients in a blender.
  2. Heat your pan and grease with a little bit of coconut oil or oil of choice. Once your pan is hot, turn heat to low and drop the batter by spoonfuls onto your pan.
  3. Drop a couple of sugar free chocolate chips in each pancake as they cook.
  4. Flip when the bubbles have popped and the top appears dry. About 1 to 2 minutes on each side.
  5. To make the chocolate sauce, melt the Mayvers food Peanut Cacao spread until it's a gooey like consistency.
  6. Top pancakes with warmed strawberries and raspberries a sprinkle of Natvia, and drizzle over the chocolate sauce.

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