Recipe by Eatnik
These delicious rice krispies are on an entire new level when chocolate and coconut is added!
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats.
- Prep time: 15 minutes
- Chill time: 1 hour
tahini (1/3 cup)
Natvia natural sweetener (1/3 cup)
warm water (¼ cup)
puffed rice (2 cups)
desiccated coconut (½ cup)
- Over a double boiler, whisk butter, tahini, cocoa powder, Natvia and water until the mixture is silky smooth. Remove from heat and set aside for a few minutes to cool.
- Stir in puffed rice and coconut. Press into a tray lined with baking paper. Refrigerate for one hour to harden before serving.
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