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Proudly Australian

Chocolate Coconut Rice Krispies

Recipe by Eatnik These delicious rice krispies are on an entire new level when chocolate and coconut is added! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats.

Prep time: 15 minutes

Chill time: 1 hour

Ingredients

50 g butter

90 g tahini (1/3 cup)

2 tablespoon cocoa powder

60 g Natvia natural sweetener (1/3 cup)

60 g warm water (¼ cup)

50 g puffed rice (2 cups)

40 g desiccated coconut (½ cup)

Method

  1. Over a double boiler, whisk butter, tahini, cocoa powder, Natvia and water until the mixture is silky smooth. Remove from heat and set aside for a few minutes to cool.
  2. Stir in puffed rice and coconut. Press into a tray lined with baking paper. Refrigerate for one hour to harden before serving.
Carbs Pro Fats Energy KJ Calories Serving size
6.5g 3.8g 17.1g 841 200 50g
AFTERNOON TEA, CHOCOLATE, CHOCOLATE COCONUT RICE KRISPIES, COCONUT, KRISPIES, LUNCH BOX TREATS, RICE

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