Recipe by SpamellaB

Do you LOVE cookies? If you answered ‘yes’ (we couldn’t ever imagine anyone answering ‘no’) then you’re going to LOVE these Chocolate-covered Chunk Cookies! Delicious shortbread coated and absolutely covered in chocolate and chocolate chunks, what’s not to love!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12
  • Prep: 15 minutes + 30 minutes setting time
  • Cook: 10 minutes
Metric | Imperial Measurement Conversions


  • For the cookies -
  • 120 g brown rice flour
  • 50 g ground almonds
  • 50 g Natvia natural sweetener
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 70 mls melted coconut oil
  • 1 teaspoon vanilla extract
  • 50 g no added sugar dark chocolate, cut into small chunks
  • For the chocolate coating -
  • 2 tablespoons coconut oil
  • 2 tablespoons Natvia natural sweetener
  • 4 tablespoons cacao or cocoa powder


  1. Preheat the oven to 170 degrees C and grease and line a large baking sheet.
  2. Mix together the flour, ground almonds, Natvia, cinnamon and baking powder in a bowl then pour in the coconut oil and vanilla.
  3. Fold in the chocolate chunks and mix well to combine. Divide into about 12 and shape into balls. Place onto the baking tray and flatten into cookie shapes.
  4. Bake for 8-10 minutes until just starting to turn golden. Leave to cool completely on the tray (they will firm up while cooling) then transfer to a wire rack.
  5. Gently melt the coconut oil then whisk in the Natvia and cacao/cocoa powder until smooth. Once the cookies have cooled spoon over the chocolate mixture to cover half of each cookie. Leave to set for at least 30 minutes - then enjoy!



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