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  • Chocolate Cravings Cupcake with Chocolate Avocado Frosting

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Take a bite into this delicious and gluten-free chocolate cupcake recipes with tasty avocado frosting!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8
  • Prep: 20 Minutes
  • Cook: 20 Minutes
Metric | Imperial Measurement Conversions



  • 1 3/4 cup/160g blanched almond flour
  • 1/3 cup/30g Cacao Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Himalayan pink salt
  • 1 tsp baking powder
  • 1/2 cup/50g Natvia Sweetener 
  • 2 each Eggs
  • 1/4 cup/70ml Water
  • 1/4 cup/70ml olive or coconut oil
  • 1 tsp Vanilla Extract


  • 1 each large ripe avocado
  • 1 1/2 tbsp/10g Cacao Powder
  • 1 1/2 tbsp/21g Natvia Sweetener 
  • 1 tsp Vanilla
  • 1/4 tsp salt
  • 1/2 tsp Cinnamon


  1. Starting with making the cupcakes, start off with preheating oven to 160°C (fan forced).
  2. Place 8 cupcake liners inside an 8 capacity muffin tray.
  3. In a large bowl, whisk the almond flour, cacao powder, cinnamon, salt, baking powder and Natvia.
  4. In a separate bowl, whisk the eggs, add the water, oil and vanilla and whisk to combine. Pour the wet ingredients into the dry ingredients and stir to combine.
  5. Spoon the batter into the 8 liners and bake in the oven for 20 minutes.
  6. Remove from the oven.
  7. The cupcakes are ready when a toothpick inserted into the centre comes out mostly clean. Cool completely before icing.
  8. Preparing the frosting, the first step is to, blend all the ingredients in food processor until smooth.
  9. Spread with a butter knife finely over 8 cupcakes or double the recipe for piped decorative frosting or for the top of a large cake.



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