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  • Nutritional Info

    Carb Pro Fats Energy KJ Calories Serving size
    23.4g 4.3g 10.9g 913 218 100g
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Du Choc Cross Cookies
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 125 g Unsalted butter
  • 150 g Natvia (3/4 cup)
  • 1 large egg
  • 1 teaspoon Vanilla essence
  • 250 g Plain Flour (2 cups)
  • 1.5 teaspoons baking powder
  • 1 teaspoon Cinnamon
  • 1 teaspoon Mixed spice
  • 60 g Du Chocolat (1/4 cup)
  • 125 g Milk (1/2 cup)
  • 75 g Sultanas (1/2 cup)
  • 150 g melted dark chocolate
  • For crosses
  • 90 g Natvia (1/2 cup)
  • 2 tablespoons Du Chocolat
  • Boiling water

METHOD

  1. Beat together unsalted butter and Natvia until light and fluffy.
  2. Add egg and vanilla and stir until combined.
  3. Add flour, baking powder, cinnamon, mixed spice, Du Chocolat, milk, sultanas and dark chocolate and beat until mixed.
  4. Roll dough into balls and placed on a lined baking tray.
  5. Bake for 20-25 minutes and then remove onto a wire tray to combine.
  6. For the cross, combine Natvia and Du Chocolat with enough boiling water to form a smooth icing. Spoon into a piping bag and pipe over cooled cookies.
  • Nutritional Info

    Carb Pro Fats Energy KJ Calories Serving size
    23.4g 4.3g 10.9g 913 218 100g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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