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This chocolate drop cookies recipe is a sugar-free one made with Natvia 100% natural sweetener. This is a healthy recipe for all the cookie lovers out there, made gluten-free and dairy free. Indulge in the taste of yummy dark chocolate melted in the middle of the crunchy cookie.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

This chocolate drop cookies recipe is a sugar-free one made with Natvia 100% natural sweetener. This is a healthy recipe for all the cookie lovers out there, made gluten-free and dairy free. Indulge in the taste of yummy dark chocolate melted in the middle of the crunchy cookie.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

Cookie:

1 cup of almond meal

2/3 cup macadamias

1 and ¼ cup pecans

¼ cup Natvia

pinch of salt

2 tbsp coconut oil, melted

1 egg

Chocolate filling:

60 g of sugar free dark chocolate

2 tbsp coconut oil

hefty pinch of salt

METHOD

  1. Preheat oven to 170 degrees
  2. Using a blender or food processor, blend nuts until they become a meal. Be careful not to over blend as this will secrete the natural oils in the macadamias and your dough will not be as easy to work with
  3. Add almond meal to a bowl and mix with blended nuts until everything is well combined. Add remaining cookie ingredients and combine until a dough is formed
  4. Form the dough into tbsp. sized balls and place on a tray lined with baking paper. Using your thumb, press down in the centre to create a crevice in which you can put the chocolate filling later
  5. Bake for 15-20 minutes until the cookies are fragrant and golden brown
  6. Meanwhile, melt the chocolate and coconut oil over a double boiler and add a large pinch of salt.
  7. Once the cookies have cooled, pour in your chocolate and then place in fridge to solidify the chocolate

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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