Recipe by SpamellaB
These sweet & delicious Chocolate Glazed Banana Donuts are simple to create and take only 20 minutes to cook! They’re bound to be a family favourite.
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- Serves: 6
- Prep: 10 minutes
- Cook: 20 minutes
Milk of choice
Smooth Nut Butter
Natvia Natural Sweetener
No Added Sugar Dark Chocolate Chips
FOR THE GLAZE:
Nuttvia Chocolate Spread
- Place all of the donut ingredients (apart from the choc chips) into a blender and whizz up until mostly smooth. Stir in the chocolate chips.
- Spoon the mixture between a 6-hole donut tin to fill then bake for 20 minutes until firmed up then leave to cool on a wire rack.
- Melt the chocolate spread and coconut oil then spoon over the donuts to cover. Sprinkle over the cacao nibs - then enjoy!
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