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Recipe by SpamellaB

These sweet & delicious Chocolate Glazed Banana Donuts are simple to create and take only 20 minutes to cook! They’re bound to be a family favourite.

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  • Serves: 6
  • Prep: 10 minutes
  • Cook: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 Bananas
  • 150 mls Milk of choice
  • 3 tablespoons Smooth Nut Butter
  • 250 g Oats
  • 70 g Natvia Natural Sweetener
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 75 g No Added Sugar Dark Chocolate Chips
  • FOR THE GLAZE:
  • 4 tablespoons Nuttvia Chocolate Spread
  • 2 tablespoons Coconut Oil
  • Cacao Nibs

METHOD

  1. Place all of the donut ingredients (apart from the choc chips) into a blender and whizz up until mostly smooth. Stir in the chocolate chips.
  2. Spoon the mixture between a 6-hole donut tin to fill then bake for 20 minutes until firmed up then leave to cool on a wire rack.
  3. Melt the chocolate spread and coconut oil then spoon over the donuts to cover. Sprinkle over the cacao nibs - then enjoy!
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    42.4g 9.5g 22.8g 1770kJ 423 159g
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