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INGREDIENTS

  • For the Pancakes:
  • 1/2 cup/45g/1.5 oz  Oats
  • 1 scoop  Chocolate or cacao protein powder
  • 1/2 tsp  baking powder
  • 1 tbsp/7g/0.2 oz  coconut flour
  • 2 tbsp/14g/0.5 oz  cacao or cocoapowder
  • 1 tbsp/0.5g/14g  stevia sweetener
  • pinch  salt
  • 2 tbsp/40g/1.4 oz  plain yogurt
  • 1 each  Egg white
  • 1/2 cup/125ml/4.2 oz  Almond Milk
  • For the hazelnut sauce:
  •   Mayversfood Hazelnut & Cacao Spread

METHOD

  1. Blitz all ingredients in a blender.
  2. Heat your pan and grease with oil of choice. Once your pan is hot, turn heat to low and drop spoonfuls of batter onto your pan.
  3. Flip when the bubbles have popped and the top appears dry. About 1 to 2 minutes on each side.
  4. Mix Mayversfood Hazelnut & Cacao Spread with boiling water.
  5. Drizzle pancakes with the hazelnut sauce with some fresh raspberries and crushed hazelnuts.
  • Nutritional Info

    No nutritional info supplied

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