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Proudly Australian

Chocolate Hazelnut Yogurt Fruit Dip

Recipe by

Serves: 2

Prep: 5 Minutes

Ingredients

60 g Nuttvia

250 g Plain Yogurt (1 cup)

150 g Banana

1 teaspoon Natvia

Fresh Fruit, as needed

Method

  1. Add Nuttvia, yogurt, Natvia, and bananas to a blender and blend until smooth.
  2. Place into a container and refrigerator until needed.
  3. Top with grated chocolate if desired.
Carb Pro Fats Energy KJ Calories Serving size
21.8g 3.9g 7.9g 721 172 216g
CHOCOLATE HAZELNUT, DIP, FRUIT, GLUTEN FREE, HAZELNUT, QUICK DESSERTS, YOGURT

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