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  • Nutritional Info

    Carb Pro Fats Energy KJ Calories Serving size
    4.6g 3.7g 26.2g 1130 270 100g
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Du Chocolat Lava Cakes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 110 g sugar free chocolate chips or chopped chocolate (1/2 cup)
  • 115 g Unsalted butter
  • 2 tablespoons Natvia
  • 60 g Du Chocolat (1/4 cup)
  • 2 tablespoons Plain Flour
  • 2 Eggs

METHOD

  1. Preheat oven to 200ºC, grease 2 ramekins with melted butter.
  2. Melt the butter and chocolate chips, stirring until smooth.
  3. Add the eggs and combine.
  4. In a separate bowl, mix together the Natvia, Du Chocolat and flour. Add to the chocolate mix and stir until smooth.
  5. Fill the ramekins to about halfway. Place them on a baking tray to make them easier to handle.
  6. Bake for 16-18 minutes until the top is set, but the centre is still soft. Serve with whipped cream and berries.
  • Nutritional Info

    Carb Pro Fats Energy KJ Calories Serving size
    4.6g 3.7g 26.2g 1130 270 100g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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