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  • Serves: 1
  • Prep: 2 Minutes
  • Cook: 2 Minutes
  • Nutritional Info

    No nutritional info supplied

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  • Serves: 1
  • Prep: 2 Minutes
  • Cook: 2 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 1/2 tbsp/10g  Almond flour
  • 3 tsp  coconut flour
  • 1 1/2 tsp  Natvia
  • 3 tsp  Cocoa Powder
  • pinch  salt
  • 1 tbsp/14g/0.5 oz  dark chocolate chips, plus more for garnish Skip to make sugar free
  • 1 1/2 tbsp/30ml oil
  • 2 1/4 tbsp/45ml Milk of choice

METHOD

  1. Lightly spray or grease a small, microwave-safe coffee mug and set aside.
  2. In a small mixing bowl, whisk together the flours, sweetener, cocoa powder and salt. Stir in the chocolate chips and set aside.
  3. In another small bowl, whisk together the oil and milk. Pour the wet mixture (oil and milk) into the dry mixture (flours, etc) and stir vigorously to combine.
  4. Pour the batter into the prepared mug.
  5. Microwave on high for about 90 seconds until the cake rises and crackles on top.
  6. Garnish with extra chocolate chips, if desired, and let cool for a minute or so before digging in.
  • Nutritional Info

    No nutritional info supplied

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