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Chocolate Microwave Pudding

Recipe by Natvia

This delicious Chocolate Mud Pudding is perfect for two! A delicious quick recipe, only 1.5 minutes microwave time – a must try!

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  • Serves: 2
  • Prep: 10 minutes
  • Microwave: 1 minute 20 seconds
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 40 g Unsalted butter
  • 2 tablespoons Cacao powder (20g)
  • 1/4 cup Natvia (50g)
  • 2 tablespoons Milk (40ml) (substitute Almond milk if prefer a subtle nutty taste)
  • 1 Egg
  • 1/3 cup Almond meal (40g)

METHOD

  1. Place the butter, cacao, Natvia and milk in a medium heatproof jug. Place in the microwave on HIGH for 30 seconds. Remove the jug from the microwave and using a fork, whisk the mixture until it’s smooth.
  2. Break the egg into the jug and add almond meal. Whisk again until it’s all combined. Divide the mixture between 2 small microwave-safe teacups or ramekins.
  3. Place both cups in the microwave on HIGH for 1 minute 20 seconds or until the puddings are set around the edges but still a bit wobbly in the middle. Will depend on microwave wattage.
  4. Using a tea towel, carefully remove the puddings from the microwave (the cups maybe hot to handle). Allow to stand 1 minute. Serve warm with raspberries, yoghurt or crème fraiche on top, if you like. Makes 2

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