METHOD

1. Add the chocolate to a heat proof mixing bowl
2. Add the Natvia, butter and coconut cream into the bowl
3. Heat mixture whilst continuing to stir until mixture has become smooth and set aside 1/4 Cup of assorted nuts
4. Add a handful of pecans, walnuts, almonds and macadamias
5. Stir nuts mixture together to until the nuts have been completely submerged. Optional to add more nuts if you wish!
6. Spread chocolate into baking tin and place in the fridge for 20 minutes
7. Take mixture out of fridge after 20 minutes and sprinkle with any remaining nuts
8. Place mixture back in the fridge for 2 Hrs
9. Take out the chocolate slice mixture and cut into bite size portions
10. Enjoy chocolate guilt free!

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