Chocolate & Orange Macadamia Truffles
Ingredients
0.5 cup raw unsalted macadamias
0.5 avocado
0.33 cup Cacao
0.25 cup Natvia
0.5 cup shredded coconut
0.5 cup milk or protein powder
2 orange zested
Method
- Pulse the macadamias in food processor until crushed.
- Combine macadamias, avocado, cacao powder, Natvia, shredded coconut, milk powder, and orange zest. Refrigerate for 30 minutes.
- Roll mixture into truffle balls.
- Roll in cacao powder to coat evenly.
- Set in the fridge for one hour before serving.
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