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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 2 stacks
Metric | Imperial Measurement Conversions

INGREDIENTS

Pancakes:

1/3 cup/30g/1 oz buckwheat – oat flour mix

1/2 cup/120ml/4.2 oz Coconut water (to consistency)

3 tbsp/21g/0.7 oz raw vanilla protein isolate powder

1/3 cup/80g/3 oz apple puree or 1/2 banana

1 tbsp/7g/0.2 oz Cacao Powder

1 tsp Maca powder (optional)

1/2 orange, juiced and zested

1 tsp Baking soda

1/2 tsp Vanilla Extract

1 tbsp/14g/0.5 oz Natvia

pinch salt

Chocolate Sauce:

1 tsp Peanut and Cacao Spread

1/4 tsp orange essence or more zest

(as needed) Boiling water

METHOD

  1. Blend all ingredients until smooth.
  2. Cook over medium heat in some coconut oil.
  3. Add some chopped @squarebars Chocolate Coated Peanut butter bar to each pancake while it is cooking.
  4. Combine ingredients and mix with a little boiling water to consistency.
  5. Pour over pancakes. Sprinkle with more orange rind if desired, fresh orange segments and more Squarers chunks and Enjoy!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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