Chocolate Orange Peanut Butter Chunk Protein Pancakes
Makes 2 stacks
Ingredients
Pancakes: 1/3 cup/30g/1 oz buckwheat - oat flour mix 1/2 cup/120ml/4.2 oz Coconut water (to consistency) 3 tbsp/21g/0.7 oz raw vanilla protein isolate powder 1/3 cup/80g/3 oz apple puree or 1/2 banana 1 tbsp/7g/0.2 oz Cacao Powder 1 tsp Maca powder (optional) 1/2 orange, juiced and zested 1 tsp Baking soda 1/2 tsp Vanilla Extract 1 tbsp/14g/0.5 oz Natvia pinch salt Chocolate Sauce: 1 tsp Peanut and Cacao Spread 1/4 tsp orange essence or more zest (as needed) Boiling water
Method
- Blend all ingredients until smooth.
- Cook over medium heat in some coconut oil.
- Add some chopped @squarebars Chocolate Coated Peanut butter bar to each pancake while it is cooking.
- Combine ingredients and mix with a little boiling water to consistency.
- Pour over pancakes. Sprinkle with more orange rind if desired, fresh orange segments and more Squarers chunks and Enjoy!
