(0)
Chocolate Panna Cotta

Our Chocolate Panna Cotta isn’t just deliciously chocolatey, it’s also Keto, and Diabetic-friendly!

Find more keto recipes here, or diabetic-friendly recipes here!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 6
  • Prep: 20 minutes
  • Chill: 4 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 teaspoons Gelatine
  • 250 mls Thickened cream
  • 250 mls Milk
  • 1/4 cup Natvia
  • 2 tablespoons Cacao powder, heaped, plus extra
  • 1/2 teaspoon Vanilla bean paste
  • 1/2 teaspoon Cinnamon

 

NUTRITION TIP:

Make this vegan by swapping the cream and milk for coconut cream and coconut milk

METHOD

  1. Sprinkle the gelatin over ¼ cup water and stand for about 5 minutes.
  2. Combine the cream, milk, Natvia, cacao powder, vanilla and cinnamon in a saucepan and bring to a simmer. Allow to simmer for a couple of minutes before turning off the heat.
  3. Add the gelatin to the mixture and whisk until dissolved completely. Stand until cooled.
  4. Pour the mixture into 6 small ramekins or glasses and chill for 3-4 hours.
  5. Serve in the ramekins or run the base of the ramekin under warm water and then flip onto a plate. Sprinkle with cacao powder to serve.

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection