METHOD

1. Sprinkle the gelatin over ¼ cup water and stand for about 5 minutes.
2. Combine the cream, milk, Natvia, cacao powder, vanilla and cinnamon in a saucepan and bring to a simmer. Allow to simmer for a couple of minutes before turning off the heat.
3. Add the gelatin to the mixture and whisk until dissolved completely. Stand until cooled.
4. Pour the mixture into 6 small ramekins or glasses and chill for 3-4 hours.
5. Serve in the ramekins or run the base of the ramekin under warm water and then flip onto a plate. Sprinkle with cacao powder to serve.