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Peanut Butter Cups

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes three peanut butter cups
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INGREDIENTS

  • ¾ cups Crunchy Peanut Butter
  • ½ Cup Natvia
  • 1 tablespoon Coconut Oil
  • Pinch of Salt
  • 350g Sugar Free Dark Chocolate

METHOD

  1. Beat the peanut butter, Natvia and salt together until combined.
  2. Melt the chocolate in the microwave or on the stove-top until smooth.
  3. Pour the chocolate into a chocolate mould or silicon tray, filling up to 1/3.
  4. Dollop in a teaspoon sized amount of the peanut butter mix.
  5. Pour over chocolate to cover the peanut butter then cover and place in the fridge to chill for at least 2 hours

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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