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CHOCOLATE PEANUT COOKIES

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 20 cookies
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/2 cup butter, at room temperature
  • 1/2 cup Natvia
  • 1/3 cup natural peanut butter (make sure to check it's sugar free)
  • 1 teaspoon vanilla extract
  • 1.33 cups plain flour
  • 1.33 teaspoons baking powder
  • 1/4 cup cocoa powder

1/2 cup/125g/4.2 oz butter, at room temperature

1/2 cup/90g/3 oz Natvia

1/3 cup/80g/2.9 oz  natural peanut butter (make sure to check it’s sugar free)

1 tsp vanilla extract

1 1/3 cup/200g/7 oz  plain flour

1 1/3 tsp  baking powder

1/4 cup/25g/0.8 oz cocoa powder

METHOD

  1. Preheat oven to 180°C and line two baking sheets with parchment paper.
  2. Cream butter until light and fluffy.
  3. Add Natvia and mix until combined.
  4. Add peanut butter and mix just until combined.
  5. Add vanilla extract, baking powder, flour, and cocoa powder and mix until combined.
  6. Scoop out tablespoon-sized balls and press down lightly onto sheet pans.
  7. Bake for 12-15 minutes until baked through.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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