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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 16

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 16
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 120 mls Vegetable oil
  • 200 g Dark chocolate, in pieces
  • 29 g Cocoa Powder
  • 135 g Natvia
  • 5 mls Vanilla Extract
  • 125 g Apple puree
  • 112 g Gluten free flour
  • 150 g Pear, diced

120 ml Vegetable oil

200 g Dark chocolate, in pieces

29 g Cocoa Powder

135 g Natvia

5 ml Vanilla Extract

125 g Apple puree

112 g Gluten free flour

150 g Pear, diced

METHOD

  1. Preheat oven to 160°C. Lightly grease an 18cm square cake tin and line the base with baking paper, overlapping the sides.
  2. Put oil and chocolate into a saucepan over low heat and stir until chocolate has melted and combined.
  3. Remove and set aside to cool slightly. Transfer to a large bowl.
  4. Add cocoa, Natvia and vanilla and mix to combine. Stir in apple puree and flour. Gently fold in pear.
  5. Pour the mixture into the tin and bake for approx 40-45 minutes or until the cake starts to come away from the sides of the tin.
  6. Cool in the tin and then refrigerate for a couple of hours before cutting into squares.

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