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Chocolate-Pear-Pudding

Recipe by Fitness Forster

Take this classic treat to a new level with our Chocolate Pear Pudding.

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  • Serves: 4
  • Prep: 10 minutes
  • Cook: 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 300 g Natvia
  • 4 tablespoons Coconut Yoghurt
  • 150 g Coconut Oil (melted)
  • 75 g Plain Flour
  • 2 Large Pears
  • 100 g Dark Chocolate/Chunks
  • 2 Eggs
  • 150 Cacao

METHOD

  1. Pre-heat oven to 170 degrees C and prepare a baking dish by popping it to one side. �
  2. Beat Natvia and coconut oil in a bowl. Add yoghurt and mix then add flour, eggs and cacao and beat hard. �
  3. Pour the mixture into baking dish and spread out evenly. Cut pears in half and nestle them into the mixture. �
  4. Scatter your chocolate over the top of the dish and bake for 25-30 minutes. �
  • Nutritional Info

    CarbsProFatsEnergy KJCaloriesServing Size
    27g7.3g41.1g2180520250g
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