Recipe by Fitness Forster
Take this classic treat to a new level with our Chocolate Pear Pudding.
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- Serves: 4
- Prep: 10 minutes
- Cook: 30 minutes
Coconut Oil (melted)
- Pre-heat oven to 170 degrees C and prepare a baking dish by popping it to one side. �
- Beat Natvia and coconut oil in a bowl. Add yoghurt and mix then add flour, eggs and cacao and beat hard. �
- Pour the mixture into baking dish and spread out evenly. Cut pears in half and nestle them into the mixture. �
- Scatter your chocolate over the top of the dish and bake for 25-30 minutes. �
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