Chocolate Puffed Cereals (Vegan and Gluten-Free)
Recipe by Add Some Veg
A sugar free chocolate puffed cereal that is healthy, gluten free, vegan and delicious (and still leaves your milk chocolate-y!). Perfect for those days when you can’t face another bowl of porridge or for convincing kids sugar free breakfasts don’t have to be bland or egg-based.
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- Serves: 6
- Prep: 2 minutes
INGREDIENTS
- 50 g Coconut oil (at room temperature but solid)
- 2 tablespoons Cacao powder
- 1/2 tablespoon Natvia
- 80 g Puffed quinoa (you can substitute for puffed rice, however, quinoa has a nice protein boost)
TIPS:
Will keep for a week in an airtight container.
METHOD
- Melt the coconut oil, cacao powder and Natvia together in a large saucepan over medium heat.
- Take off the heat and stir in the puffed cereals until completely coated in the chocolate. Allow to cool. Serve cold with dairy or non-dairy unsweetened milk.
Nutritional Info
No nutritional info supplied
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