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Chocolate-Raspberry-Brownies

Recipe by Raising Sugarfree Kids.

These Chocolate Raspberry Brownies are baked with no added sugar! Indulge in these sweet treats, deliciously, and guilt-free!

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  • Serves: 16
  • Prep: 10 minutes
  • Cook: 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 125 g Unsalted butter, chopped
  • 125 g Dark chocolate, chopped roughly
  • 3 Eggs, lightly whisked
  • 0.75 cup Natvia
  • 0.75 cup Plain flour
  • 1/4 cup Dutch cocoa powder
  • 1 teaspoon Vanilla extract
  • Pinch of salt
  • 1 cup Frozen berries

METHOD

  1. Preheat oven to 180ºC. Grease a square brownie tin and line with baking paper.
  2. In a bowl, add butter and chocolate and microwave in 60 second increments for 2-3 minutes. Stir with a metal spoon in between until butter and chocolate become smooth and silky. Allow to cool for five minutes.
  3. Whisk in egg, Natvia, flour, cocoa powder, vanilla and salt until just combined. Add frozen raspberries and stir quickly to evenly distribute among the batter.
  4. Pour into prepared tin and bake for 30 minutes. Allow to cool completely before slicing and serving.
  • Nutritional Info

    No nutritional info supplied

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