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This pavlova adds a new twist to the classic dessert. Oh-so-chocolatey and bursting with ripe berries, no one will be able to resist!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 12
  • Prep 20 minutes
  • Cook 1 hour 10 minutes

  • Nutritional Info

    Carbs

    Pro

    Fats

    Energy KJ

    Calories

    Serving size

    3.4g

    3.9g

    18.1g

    849kj

    202

    81g

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  • Reviews

    Comments

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This pavlova adds a new twist to the classic dessert. Oh-so-chocolatey and bursting with ripe berries, no one will be able to resist!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 12
  • Prep 20 minutes
  • Cook 1 hour 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 6 egg whites
  • 198 g Natvia (1 cup)
  • 3 tablespoons cacao, sifted
  • 1 teaspoon balsamic vinegar
  • 50 g Natvia Dark Chocolate, finely chopped
  • Topping:
  • 500 mls thickened cream
  • 250 g fresh raspberries
  • 30 g Natvia Dark Chocolate, grated

Nutrition Tip:

Any vinegar can be used in this recipe but balsamic gives it the best flavour.

METHOD

  1. Preheat the oven to 180°C and line a baking tray with baking paper.
  2. Beat the egg whites until soft peaks are formed, add the Natvia slowly whilst beating until the meringue is stiff and glossy.
  3. Gently fold through the cacao, vinegar and chopped chocolate.
  4. Spoon the mixture onto the prepared tray so it forms a circle of around 20cm in diameter (it will spread whilst cooking).
  5. Reduce the heat of the oven to 150C and bake for 1 hour 10 minutes. Turn the oven off and open the door slightly. Allow to cool inside the oven.
  6. Whisk the cream to soft peaks and spoon on top of the Pavlova. Top with fresh raspberries and grated chocolate.

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  • Nutritional Info

    Carbs

    Pro

    Fats

    Energy KJ

    Calories

    Serving size

    3.4g

    3.9g

    18.1g

    849kj

    202

    81g

  • Tags

    , , , , ,

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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