(0)
Chocolate-Sponge-Cake

How could you not want to indulge in a slice of our Chocolate Sponge Cake? Made with ZERO added sugars, this is our go-to chocolate fix! Find more of our delicious chocolate recipes here!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12
  • Prep: 25 minutes
  • Cook: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

Cake:

4 eggs

¼ cup Natvia

1 tbs extra virgin olive oil, light tasting

1 tsp vanilla essence

¾ cup cake flour

¼ cup raw cacao powder

1 pinch salt

 

Ganache:

150g thickened cream

150g dark chocolate, chopped

METHOD

  1. Preheat the oven to 170C
  2. Beat eggs and Natvia for 8-10 minutes, until light and fluffy. Beat in the olive oil and vanilla.
  3. Sift over the flour, cacao powder and sprinkle in the salt. Fold in with a spatula until combined.
  4. Pour into a greased and lined 20cm cake tin. Bake for 20-25 minutes, until a skewer inserted comes out clean. Remove from the oven and stand to cool for 5 minutes before removing to a wire rack.
  5. Heat the cream in a heat-proof bowl over a saucepan simmering with water. Add the chocolate and stir until melted and combined. Remove form heat and stir. Stand until thickened.
  6. Dollop the ganache over the cake once cooled and sprinkle with extra cacao powder
  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection