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CHOCOLATE STUFFED COOKIE DOUGH CUPS

Recipe by SpamellaB

Mouthwatering and super chocolatey, you’ll love our Chocolate Stuffed Cookie Dough Cups! Baked with zero added sugar!

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  • Serves: 8-12
  • Prep: 10 minutes
  • Cook: 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 150 g Margarine
  • 150 g Natvia
  • 1 teaspoon Vanilla
  • 2 - 3 Tablespoons oat or almond milk
  • 300 g Gluten-free flour
  • 50 g Sugar-free dark chocolate chips
  • FILLING:
  • 4 tablespoons Soft-cheese (Can be dairy-free)
  • 3 tablespoons Nuttvia spread
  • DRIZZLE
  • 1 tablespoon Coconut oil
  • 1 tablespoon Natvia
  • 2 tablespoons Cacao powder
  • Caca nibs to decorate

METHOD

  1. Preheat the oven to 180C and lightly grease a 6 hole muffin tin
  2. Melt the margarine then mix in a bowl with the Natvia, vanilla, milk and flour and mix to combine. Fold in the chocolate chips.
  3. Press the dough between the muffin holes, using your fingers to press the dough up the sides to leave a hole in the centre.
  4. Bake for 10 minutes until golden then leave to cool to allow to firm up.
  5. Meanwhile beat together the soft cheese and Nuttvia and chill until needed.
  6. Once cooled, fill each cavity with some of the soft cheese mixture.
  7. Melt the coconut oil then whisk in the Natvia and cacao powder to form a sauce. Drizzle over each one and scatter over the cacao nibs. Enjoy!

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