Recipe by SpamellaB
Mouthwatering and super chocolatey, you’ll love our Chocolate Stuffed Cookie Dough Cups! Baked with zero added sugar!
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Serves: 8-12
Prep: 10 minutes
Cook: 30 minutes
INGREDIENTS
150
g
Margarine
150
g
Natvia (3/4 cup)
1
teaspoon
Vanilla
2 - 3 Tablespoons oat or almond milk
300
g
Gluten-free flour
50
g
Sugar-free dark chocolate chips
FILLING:
4
tablespoons
Soft-cheese (Can be dairy-free)
3
tablespoons
Nuttvia spread
DRIZZLE
1
tablespoon
Coconut oil
1
tablespoon
Natvia
2
tablespoons
Cacao powder
Caca nibs to decorate
METHOD
Preheat the oven to 180C and lightly grease a 6 hole muffin tin
Melt the margarine then mix in a bowl with the Natvia, vanilla, milk and flour and mix to combine. Fold in the chocolate chips.
Press the dough between the muffin holes, using your fingers to press the dough up the sides to leave a hole in the centre.
Bake for 10 minutes until golden then leave to cool to allow to firm up.
Meanwhile beat together the soft cheese and Nuttvia and chill until needed.
Once cooled, fill each cavity with some of the soft cheese mixture.
Melt the coconut oil then whisk in the Natvia and cacao powder to form a sauce. Drizzle over each one and scatter over the cacao nibs. Enjoy!
Nutritional Info
Carbs
Pro
Fats
Energy KJ
Calories
Serving size
26.3g
2.9g
13.7g
1020
243
75g
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