Sugar-Free Coconut Choco-tini
Ingredients
0.5 cup Natvia
2 tablespoon raw cocoa powder
0 pinch of ground cinnamon
1 cup water
1.25 cup almond milk
1.25 cup coconut milk
0.5 cup hot water
0 Shredded coconut
0 Crushed hazelnuts
Method
- In a shaker, combine ½ Natvia with 2 tsbp of raw cocoa powder, add ½ cup of hot water and shake until evenly mixed together.
- Slowly pour the almond milk and coconut milk in together and add a pinch of cinnamon then keep mixing the ingredients together with a cocktail stirrer or a spoon.
- Once you have everything mixed perfectly, add a handful of ice cubes and give it one last good shake.
- Pour it all in a chilled Martini glass and sprinkle shredded coconut and crushed hazelnuts on top.
