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Christmas breakfast french toast

Posted by: Patrick Catanzariti on December 22, 2016

French Toast

Need some french toast inspiration this holiday season? We’ve got the ideal recipe for you. 

Let’s face it, the silly season is well in full swing now and all we can think of is all the delicious sugar-free treats that we’ll prepare in the kitchen. There is always so much planning and attention placed on the baking and dessert menu, that we often forget to address the most important meal of the day. Christmas day festivities begin from the moment you wake up, so why not start with a decadent breakfast you and the family can enjoy together?

We spoke to UK food blogger, Hannah Potter who shared with us one of her favourite morning recipes. This cream cheese stuffed french toast is refined sugar free, cooked with coconut oil, include macca powder and is flavoured with cinnamon. Now that’s a Christmas morning feast!

INGREDIENTS: 

– 2 slices of bread (Hannah used gluten free sourdough),

– 50g of egg whites,

– 15g of unflavoured protein powder,

– 1 teaspoon of maca powder (optional),

– 1 teaspoon of natvia,

– 1/2 a teaspoon of cinnamon,

– 50ml of coconut water,

– yogurt,

– frozen berries,

– coconut oil (for frying).
METHOD: 

1. Spread a layer of yogurt on one side of one slice of the bread and then sprinkle your fruit on top,

2. Mix together the egg whites, sweetener, protein powder, coconut water, cinnamon and Maca powder until well combined!

3. Place one side of your sandwich in the egg mixture before funding over the bread and soaking the other side!

4. Whilst the second side is soaking, preheat a frying pan with a little coconut oil on a medium heat!

5. Place your sandwich in the pan and, after 3 minutes, flip the sandwich to fry the other side!

6. Take off the pan and serve!

Do you have your own version of french toast recipe? Take a photo, tag us on Instagram and we will share your creation with the rest of our sugar free fans.

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