Christmas just isn’t the same without a Pavlova! We’ve turned everyone’s favourite holiday treat sugar-free so you can enjoy Christmas guilt-free! Topped with a beautiful cherry sauce and finished with more fresh cherries, this crowd-pleaser will ensure everyone has a very cherry Christmas!
Preheat the oven to 110C. Place rack on the lowest.
Place the Natvia in a food processor and blitz until powder.
In the bowl of a stand mixer Beat together the egg white and egg white powder until fluffy.
Slowly beat in the Natvia and remaining ingredients until the mixture becomes glossy and stiff peaks form
Bake in the oven on the bottom shelf for 1 hour and 15 -20 minutes. Leave in the oven with the door open to cool completely.
Make the cherry sauce by placing the cherries, Natvia and water in saucepan and bring to a simmer. Simmer for 10 minutes until soft. Mash with a potato masher and then pass through a sieve to get a smooth sauce. Sprinkle with xanthum gum and whisk until combined and smooth. Refrigerate
Decorate the cooled pavlova with whipped cream and drizzle over the sauce and cherries