(0)
Cinnamon-and-Choc-Tea-Cake

How could you say no to this? Our Cinnamon Choc Tea Cake is everyone favourite afternoon snack and if it isn’t yet it sure will be! Bake up this totally vegan cake!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8
  • Prep: 5 minutes
  • Cook: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

½ cup Natvia, plus extra

1 cup plain flour

¼ cup cacao powder

1 tsp baking powder

1 tsp cinnamon, plus extra

1 tsp egg replacer

½ cup almond milk

80g vegan margarine, melted

 

Chocolate cream icing

½ cup coconut cream, firm part, chilled

1 tsp Natvia

2 tbs cacao powder, sifted

METHOD

  1. Preheat the oven to 180C.
  2. Combine the dry ingredients in a bowl.
  3. Combine the egg replacer with 2 tablespoons of water and stand for 10 minutes. Whisk with remaining liquid ingredients.
  4. Pour into the dry ingredients and stir with a metal spoon to combine. Pour into a greased and lined cake tin. Bake for 20 – 25 minutes.
  5. Remove from the oven and stand for 5 minutes before removing to a wire rack to cool.
  6. Beat the coconut cream, Natvia and cacao together.. Just before serving top the cake with chocolate cream.
  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection