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This is a healthy cinnamon scrolls recipe alternative made completely without sugar. A Healthy Cinnamon Scrolls recipe made without sugar. Yes it is sugar free.

A healthiest version of Cinnamon Scrolls you can get, by Natvia.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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This is a healthy cinnamon scrolls recipe alternative made completely without sugar. A Healthy Cinnamon Scrolls recipe made without sugar. Yes it is sugar free.

A healthiest version of Cinnamon Scrolls you can get, by Natvia.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

Dough:

2 tsp Dried Yeast

1 cup warm milk

3 cup flour

1/2 tsp salt

2 tsp mixed spice

1 tbsp Natvia

1 egg

Cinnamon Glaze:

80g soft butter

1/2 cup Natvia

2 tsp cinnamon

90g Walnuts

Icing:

2/3 cup Natvia

80ml of Cinnamon & Orange Tea (need a teabag!)

METHOD

  1. Add 2 tsp of dried yeast and 1 cup warm milk to a mixing bowl and set aside.
  2. Add 3 Cups of Flour to a standing mixer bowl. Add 1/2 tsp of salt to the flour, along with 2 tsp mixed spice.
  3. Add 1 tbsp of Natvia to the flour mixture and knead the ingredients in the stand mixture until evenly combined.
  4. Whisk 1 egg in a seperate bowl and then add it to the flour mixture. Also add the yeast and milk mix.
  5. Continue to mix in the stand mixer until dough has formed.
  6. Place a sprinkling of flour on a table and roll the dough into a ball on the table with the flour below.
  7. Chill the flour for 30 mins in the fridge.
  8. Once chilled in the fridge, remove and place on another dusting of flour on a table. Roll using a rolling pin as flat as you can make the dough. Create the glaze!
  9. Add 80 of soft butter to a new mixing bowl, and top it with 1/2 cup Natvia and 2 tsp of cinnamon.
  10. Using an electric beater, beat the mixture until evenly combined and set aside.
  11. Once the cinnamon glaze and dough are ready, evenly spread the glaze over the dough, then fold four corners of the dough in on itself and create a rectangle, closing in the cinnamon glaze.
  12. Using the rolling pin, flatten the rectangle out again and spread the rest of the cinnamon glaze mixture.
  13. Sprinkle crushed walnuts in this layer (as many as you like!)
  14. Roll the Cinnamon Scroll mixture up like you would a rug!
  15. Slice into halves continuing down until there are approx 8 scrolls.
  16. Place the scrolls in a lined baking tray and bake for 30 minutes at 180 C. If they are getting over browned, feel free to take them out and cover them with foil to prevent over browning.
  17. In a new mixing bowl, add 2/3 cup Natvia and 80ml of warm cinnamon & orange tea. Stir around vigorously.
  18. Once the icing glaze has been evenly mixed, set aside.
  19. Drizzle the Icing mixture over the top of the scrolls with some more sprinkled walnuts and enjoy!

WATCH THE VIDEO

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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