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  • Serves: 8
  • Prep: 10 Minutes
  • Cook: 12 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 each Puff Pastry Sheet partially thawed
  • 1/2 cup/125g Butter Melted
  • 1/2 cup/90g Natvia Sweetener 
  • 1 tbsp/7g Ground cinnamon

METHOD

  1. Preheat oven to 190°C.
  2. On a lightly floured surface, place the puff pastry sheet.
  3. Brush with melted butter and sprinkle with Natvia and Ground Cinnamon.
  4. Cut width wise into 1/2 inch pieces.
  5. Twice pieces and place onto a parchment paper lined sheet pan and bake for 12 minutes or until golden brown.
  • Nutritional Info

    No nutritional info supplied

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