(0)
CITRUS POLENTA SLICE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings  12 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

1/2 cup/125g/4 oz milk of choice

1 tsp apple cider vinegar

1 egg

1/2 cup/125ml/4.2 oz vegetable oil

1/2 orange, zested

1/2 lemon, zested

1 tsp baking powder

1/2 cup/75g/2.6 oz all purpose flour

1/3 cup/60g/2 oz Natvia

1/2 cup/45g/1.5 oz almond meal

1 cup/90g/3 oz polenta

METHOD

  1. Preheat oven to 170°C and grease a cake pan.
  2. Whisk together milk and apple cider vinegar and let set for 2-3 minutes. Add the egg and vegetable oil and whisk until fully combined.
  3. Add the zests, baking powder, flour, polenta, almond meal, and Natvia and mix until completely combined.
  4. Pour into prepare pan and bake for 15-20 minutes until a toothpick comes out clean.
  5. Set aside 5-10 minutes until the pan is warm and turn out of pan. Serve room temperature or warm.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection