(0)

A classic coffee cake recipe with a sugar-free twist and diabetic friendly!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8
  • Prep Time: 5 minutes
  • Cooking Time: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 190 g 1 cup Natvia
  • 320 g 2 cup wholemeal self-raising flour
  • 240 g 2 cup almond meal
  • 180 g butter, melted
  • 250 g 1 cup milk
  • 2 tablespoons instant coffee
  • 250 g Mascarpone
  • sugar-free chocolate
  • coffee beans

 

 

 

 

 

 

 

METHOD

  1. Preheat oven to 180C
  2. Combine Natvia, flour, almond meal, melted butter, milk and instant coffee in a bowl. Whisk together until thoroughly combined.
  3. Pour half the batter into a greased and lined 20cm cake tin. Bake for 20-25 minutes until a skewer inserted comes out clean. Stand for 5 minutes and remove from the tin onto a wire rack to cool. Repeat with the remaining batter.
  4. Once the cakes are cooled, sandwich them together with ½ the mascarpone. Top the cake with the remaining mascarpone and sprinkle over the chocolate and coffee beans
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    18.6g 7.6g 22.3g 1300 310 100g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection