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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes  6 mini cheesecakes
  • Nutritional Info

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MINI COCONUT CHEESECAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes  6 mini cheesecakes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/4 cup unsalted macadamia nuts
  • 1/4 cup rolled oats (make sure certified gluten free)
  • 1/4 cup melted butter
  • 1 cup cream cheese, room temperature
  • 1/3 cup Natvia
  • 1 teaspoon vanilla extract
  • 2 each eggs
  • 1/4 cup unsweetened shredded coconut

1/4 cup/30g/1 oz unsalted macadamia nuts

1/4 cup/25g/0.8 oz rolled oats (make sure certified gluten free)

1/4 cup/60ml/2 oz melted butter

1 cup/250g/8.4 oz cream cheese, room temperature

1/3 cup/60g/2 oz Natvia

1 tsp vanilla extract

2 each eggs

1/4 cup/25g/0.8 oz unsweetened shredded coconut

METHOD

  1. Preheat oven to 160°C grease 6 flexible mini cake pans.
  2. In a food processor combine macadamia nuts and rolled oats. Pour in melted butter and mix just until combined.
  3. Divide between mini cake pans and press down.
  4. Paddle cream cheese until light and fluffy. Add Natvia and mix until combined.
  5. Add eggs and vanilla and mix until combined.
  6. Add coconut and mix until combined.
  7. Spoon over crust.
  8. Bake for 20-25 minutes until set.

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  • Nutritional Info

    No nutritional info supplied

  • Tags

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    Leave a Reply

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