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Coconut-Macaroon-Brownies

Recipe by Amie Forster.

 

Coconut + Macaroon + Brownies = Pure deliciousness. We’ve combined three dessert favourites into one delicious sugar-free treat. Whip up these Coconut Macaroon Brownies and make sure to let us know what you think!

  • Makes: 12
  • Prep: 15 minutes
  • Cook: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

Brownie

3/4 Cup Natvia

30g Plain Flour

30g Coconut Flour

1/2 Tsp. Salt

2 eggs

100g Dark Chocolate

100ml Coconut Oil

1 Tsp. Vanilla

 

Top

1/2 Cup Desiccated Coconut

1 Egg White

1 Tsp. Vanilla

METHOD

  1. Pre-heat oven to 160 degrees C.
  2. Melt coconut oil and dark chocolate over a bowl of hot water. Once melted mix with Natvia and vanilla.
  3. Add eggs and continue to mix. Add flours and salt and mix well.
  4. Bake in a small brownie tin for 20 minutes. Whilst the brownie bakes you can make the coconut topping.
  5. In a bowl combine all topping ingredients and mix well. Take brownie out of the oven, spread the coconut mixture evenly over the top and place under the grill until it becomes golden brown (a few minutes).
  6. Remove and let cool completely. Store in an airtight container for no more than 3 days.
  • Nutritional Info

    No nutritional info supplied

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