Natvia’s Strawberry and Raspberry Fruit Spreads mean you can enjoy more of the good stuff with none of the nasties. Our fruit spreads are diabetic-friendly, naturally sweetened and contain just 8 calories per serve!
Place coconut milk, milk, egg and vanilla in a medium jug. Whisk until smooth.
Sift flour and baking powder into a large bowl. Stir in coconut and Natvia. Whisk in milk mixture until smooth.
Heat a large, greased, non-stick pan with melted butter over a medium heat. Spoon 1 tblsp of the batter into a pan. Repeat to make 5 pikelets.
Cook for about 2 minutes, or until bubbles appear on surface. Turn over. Cook for a further 1 to 2 minutes, or until golden underneath. Remove. Repeat to make 20 pikelets, with strawberry spread and whipped cream.
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