Pikelets are the ULTIMATE breakfast treat and are one of the best surprises to wake up to! We topped ours with delicious Natvia Strawberry Fruit Spread!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!

  • Serves:: 20
  • Prep: 15 Minutes
  • Cook: 20 Minutes
Metric | Imperial Measurement Conversions


  • 165 mls Can Coconut Milk
  • 1/2 cup Milk
  • 1 Egg, lightly beaten
  • 2 teaspoons vanilla extract
  • 2.75 cups self-raising flour
  • 1 teaspoon baking powder
  • 1/4 cup Desiccated Coconut
  • 1 tablespoon Natvia
  • 0 Melted unsalted butter, for greasing
  • 0 Natvia Strawberry or Raspberry Fruit Spread


Natvia’s Strawberry and Raspberry Fruit Spreads mean you can enjoy more of the good stuff with none of the nasties. Our fruit spreads are diabetic-friendly, naturally sweetened and contain just 8 calories per serve!

Find out more here!


  1. Place coconut milk, milk, egg and vanilla in a medium jug. Whisk until smooth.
  2. Sift flour and baking powder into a large bowl. Stir in coconut and Natvia. Whisk in milk mixture until smooth.
  3. Heat a large, greased, non-stick pan with melted butter over a medium heat. Spoon 1 tblsp of the batter into a pan. Repeat to make 5 pikelets.
  4. Cook for about 2 minutes, or until bubbles appear on surface. Turn over. Cook for a further 1 to 2 minutes, or until golden underneath. Remove. Repeat to make 20 pikelets, with strawberry spread and whipped cream.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

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