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COCONUT PUDDING

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Prep Time 5 minutes
  • Cook Time 10 minutes
  • Servings 8 servings
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1.5 cups Cornstarch
  • 1 cup Natvia
  • 1/2 cup Evaporated Milk 5 cups Coconut Milk
  • 1 cup Corn Kernels (you can replace the corn kernels with other fruits or berries)

1.5 cups Cornstarch

1 cup Natvia

1⁄2 cup Evaporated Milk 5 cups Coconut Milk

1 cup Corn Kernels (you can replace the corn kernels with other fruits or berries)

METHOD

  1. Combine corn starch, evaporated milk, coconut milk, and Natvia in a saucepan.
  2. Whisk over medium heat until thick, gradually folding in the corn kernels.
  3. Pour mixture into a muffin tin and leave to cool for about an hour.
  4. Refrigerate for another hour to fully set.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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