You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
No nutritional info supplied
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
For the Panna Cotta:
2 cup/500ml/1 lb Coconut milk
2 tbsp/10g/0.3 oz Agar Agar powder
1 tbsp/20ml/0.7 oz Water
1/2 each Vanilla bean pod seeded
4 tbsp/56g/2 oz Natvia
1 tbsp/20ml/0.7 oz Rosewater
3 each Cardamom pods, crushed
For the Poached Rhubarb:
500g/1 lb 1.6 oz rhubarb stalks, cut into 6cm lengths
3 tbsp/42 g/1.5 oz Natvia
1 tbsp/20ml/0.7 oz Water
1 tbsp/20ml/0.7 oz Lemon Juice
2 strips Lemon Rind
So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
No nutritional info supplied
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